Dinner at Khufu restaurant (Pyramids)

Your Travel Experience with Travco Egypt – A Journey of Prestige & Heritage

Dinner at Khufu restaurant (Pyramids)

• Khufu Restaurant – Dinner Menu 2
• Amuse-Bouche
• Pulled Beef Qatayef with Chili Jam Smoked and marinated beef with raisins, served in a crispy qatayef pastry and finished with a sweet-spicy chili jam.

• Appetizers

• Koshari Salad A modern twist on Egypt’s national dish—lentils, mefatela pasta, chickpeas, tomato, quail eggs, fried onions, and garlic vinaigrette.
• Tomato Salad A vibrant mix of tomatoes, onions, coriander, hot peppers, and olive oil.
• Keshk Almaz Creamy rice and milk infused with chicken broth, topped with marinated chicken and crispy onions.
• Babaghanough Smoke-roasted eggplant blended with tahini, lemon juice, and fresh herbs.
• Chicken Livers Sautéed chicken livers glazed with date molasses, garnished with peanuts and prunes.
• Cottage Cheese Homemade dry yogurt paired with a touch of chili jam.

• Main Course Options

• Sayadiyah Fragrant rice with marinated singari fish, aromatic spices, and caramelized onions.
• Mulukhiyah with Rabbit Traditional Egyptian green soup served with rabbit roulade and rice.
• Stuffed King Pigeon Butter-roasted pigeon stuffed with fereek wheat—a delicacy of deep cultural roots.
• Fereek with Smoked Beef Terrine Hearty Egyptian fereek casserole topped with slow-cooked beef terrine.
• Quail Tagine Tender quail braised with dates, ginger, chickpeas, and broth, served with couscous.
• Mu’ammar Rice Richly baked Egyptian rice served with charcoal-braised smoked beef.

• Dessert

• Chef’s Daily Special A rotating sweet creation inspired by traditional Egyptian flavors.